With a long history, exquisite cooking methods, numerous styles, and excellence in colour, aroma and taste, Cantonese cuisine is famous all over the world. In pursuit of perfection, well-known Cantonese cuisine demonstrates creativity, use of ingredient to art and craft balance with highly technical skills, and because of this gains much appreciation from diners with infinite charm.
However, facing the forever fierce competitive food market Cantonese restaurants have to overcome the challenges attached to it to maintain a growing position. These years, some of them have already been seeking out new ways to incorporate modern flavours into nostalgic dishes and at the same time bring in digital management solutions to help manage the operation processes to preserve the best of traditional Cantonese cooking.