From sushi to teppanyaki, yakitori, yakiniku and much more, the options for Japanese food in Hong Kong are incredibly vast and varied. It is not easy to get ahead in such a fierce competition within the market especially when there is no distinct differentiation of food quality.
Japanese restaurant wants to achieve a competitive advantage has to go digital using smart POS and powerful promotion engine to highlight its unique customer service to help the restaurant develop a strong brand that potential customers will recognize.