Access data any time anywhere
eRun cloud reports are available on a user-friendly cloud platform for decision makers to view important business information. No matter where you are and what you are using – be it a desktop computer, smart phone or tablet – you need only Internet connection to read and access a great variety of analysis and statistical reports of your business data.
C-level reports
With our cloud technology, we let C-level executives of regional, multi brand and chain corporations access sales data and statistics at back office or on the go with mobile devices anytime and anywhere. We provide restrictive access to help you safeguard confidential data by regions, by brands and even by roles and responsibilities of C-level executives.
Visual dashboard
Our visual dashboard is designed to be intuitive to show how all your shops have been doing in relation to your daily, monthly and yearly targets. You can easily compare business data of the past 7 days, 6 months and 3 years, or MOM and YOY. You are allowed to set permissions for different staff grades by shop or by region to access confidential payment reports or cost analysis of inventory and wastage.
Visual Data Analyzer
Our built-in filters offer in-depth analysis by time, shop, customer, staff, shop district, item and by transaction type such as sales and purchases. The visual reports cover a range of information, from sales, inventory, cost analysis, customer activities to staff performance in selling. You can set up password protected personal folder to keep your favourite reports. All reports can be exported to Excel files.
Food Cost Reports
In the restaurant business, your success is hinged on a delicate balancing act between profit and food costs. With eRun Inventory and Cost Control System, you will have access to a user-friendly meter showing your profit and food costs levels, projected profits, over-expenditure on costs and costs adjustments if required.
On top of that, our reports will also let you drill down to your sales and expenditure by meal times, recipes, ingredients, wastages and discounts to help you identify key areas for improvements, and make according business decisions.
