Consumer demand for organic food is increasing at a continuous pace. One of the reasons behind is people’s awareness on public health goes up. This change in health knowledge is likely to drive the growth of organic food market. According to research report, organic food market in China is expected to grow at a rapid rate of about 25% per year, an up-and-coming market leader in the world. With such potential, it is not surprising that organic food entrepreneurs, whether in Hong Kong or China, will seize the opportunities to build stronger business network.